Dirty Peppers
Take a tasty trip to the bayou! Dirty Peppers are a welcome treat that will result in a table full of spotless plates! A Southern must-have, the filling is dirty rice, seasoned to perfection and...
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Cooking tools:
- Cooling rack
- Baking dish
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Aluminum foil
- Stove
- Oven
Ingredients
- 1 tablespoon bacon grease or cooking oil
- 1 pound ground beef
- 1 pound ground pork sausage
- 3/4 cup green bell pepper, diced
- 3/4 cup yellow onion, diced
- 1/4 cup celery, diced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons garlic, minced
- 1 1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup flour
- 2 cups chicken broth
- 3 bay leaves
- 4 cups rice, cooked, prepared with chicken broth instead of water
- 2 tablespoons fresh parsley, chopped
- 4 medium whole bell peppers, any color, washed and dried
- 1/2 cup parmesan cheese, shredded
- green onions or chives, optional, to taste, chopped, for garnish
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