Salted caramel truffles | Women's Weekly Food
Explore the delicious blend of sweet caramel and salty perfection in these Salted Caramel Truffles. Perfect for satisfying any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (75g) caster (superfine) sugar
- 2 tablespoons water
- 2/3 cup (160ml) pouring cream
- 200 grams (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 1 teaspoon sea salt flakes
- 200 grams (6½ ounces) milk eating chocolate, melted
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