Gluten Free Vegan Berry & Chocolate Chip Muffins – Christine Bailey
I love this recipe. One of my boys reacts to eggs and as we are gluten free I needed to come up with options everyone could enjoy. This is a wonderful moist muf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 130g gluten free flour
- 25g coconut flour
- 1 tsp baking powder
- 1tsp bicarbonate of soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 60g xylitol
- 40ml almond milk
- 1 Tbsp ground flaxseed or chia seed or pyslium husks
- 100g CO YO berry yogurt
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 80g frozen or fresh blueberries
- 50g dairy free, sugar free chocolate chips
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