Gluten-free Chocolate Chip Muffins - Gluten Free Kitchen
Indulge in moist, fluffy gluten-free chocolate chip muffins—perfect for an afternoon treat. Easy to make and loved by everyone! Try them before experimenting with variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 300 g gluten-free all purpose flour
- 250 ml milk
- 150 g chocolate chips, dark
- 120 g butter, unsalted, melted
- 120 g sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
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