Roasted Pork Loin | Emerils.com

Ingredients

• 2 tablespoons olive oil
• One 2- to 2 1/2-pound boneless pork loin roast, rolled and tied
• 1/2 teaspoon salt
• 2 tablespoons cracked black pepper
• 2 cups Veal Stock or
• canned low-sodium beef broth
• 1 pound bacon, cut into 1/2-inch-wide pieces
• 2 cups thinly sliced yellow onions
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1/2 cup dry red wine
• 2 tablespoons unsalted butter