Vegetarian broccoli filo tart
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 sheets of filo dough (phyllo)
- large knob of butter
- 1 onion
- 2 garlic cloves
- about 600 gram broccoli
- 3 eggs
- 200 ml heavy cream
- 3 tablespoons red pesto
- pepper and salt to taste
- handful of grated cheese
- 1 mozzarella
- olive oil
- small handful of almond shavings
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