Veggie phyllo tart | Recipes | WW USA

Name: Veggie phyllo tart | Recipes | WW USA
Total time: 35 min
Ingredients: 16 spray(s) Cooking spray; 7 oz Phyllo dough, 8 large sheets (14 by 18 inches each) or 16 small sheets (9 by 14 inches each); 5 oz Asparagus; 1 medium Uncooked zucchini, coarsely chopped; 4 medium Scallions, coarsely chopped; 8 medium Cherry tomatoes; 1 large egg(s) Egg; 3 1/2 fl oz Half fat crème frâiche; 1 tsp Dried oregano, or mixed Italian herbs; 1 pinch(es) Table salt; 1 pinch(es) Black pepper; 2 Tbsp Fresh basil; 1/8 cup(s) Arugula, 2 tbsp

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Veggie phyllo tart & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

16 spray(s) Cooking spray
7 oz Phyllo dough, 8 large sheets (14 by 18 inches each) or 16 small sheets (9 by 14 inches each)
5 oz Asparagus
1 medium Uncooked zucchini, coarsely chopped
4 medium Scallions, coarsely chopped
8 medium Cherry tomatoes
1 large egg(s) Egg
3 1/2 fl oz Half fat crème frâiche
1 tsp Dried oregano, or mixed Italian herbs
1 pinch(es) Table salt
1 pinch(es) Black pepper
2 Tbsp Fresh basil
1/8 cup(s) Arugula, 2 tbsp