Bread roll
Discover how to craft delicious spiced bread rolls using wheat flour, yeast, and savory stuffing. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfa-pro.com.
Ingredients
- 1 kg SPICY GRANIX WITH PEPPER
- 4 kg WHEAT FLOUR TYPE 550
- 0,15 kg YEAST
- ok. 2,5 kg WATER
- 0,6 kg STUFFING
- 1 kg MARGARINE PUFF PASTRY MASTER (hand rolling)
- 1 kg MARGARINE PUFF PASTRY 80% ESPERTO (Machine Rolling)
- 0,6 kg CHEESE YELLOW CHIPS
- ok. 0,6 kg SESAME
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