Sauces for pasta without cooking: flavor and… savings!

Ingredients

• 400 g of tomatoes
• 6 basil leaves
• 1 teaspoon of salt
• 1/2 teaspoon of sugar
• 3 tablespoons of oil
• 6 tomatoes
• 50 g skinless almonds
• 15 fresh basil leaves
• 100 g of grated cheese or ricotta
• 1 clove of garlic
• extra virgin olive oil to taste
• Salt to taste
• pepper as needed
• 4 courgettes
• 10/12 fresh basil leaves
• 40 g of almonds
• 100 g of grated cheese
• Salt and Pepper To Taste
• 100 g of fresh rocket
• 100 g of cheese mix (pecorino and parmesan)
• 50 g of pine nuts
• salt up to taste
• 2 ripe tomatoes
• 2 mozzarella