Smoked Turkey & Ham | Oink N Gobble Recipe | Masterbuilt NZ
Our Oink N Gobble recipe combines smoked ham and turkey into a real treat on your smoker. Learn how to prepare it here and find other great recipes new to NZ.
Ingredients
- 50/50 mixture apple juice and water
- 1 whole turkey (about 8 kg), thawed if frozen
- Your favourite marinade
- Cajun Seasoning
- ¼ cup honey
- ¼ cup packed dark brown sugar
- 1 Tbsp Dijon mustard
- 1 precooked butt portion ham (4.5 kg)
- 2 Tbsp whole cloves, approx. (optional)
- 1 (8 oz) Cajun butter marinade injection kit, divided
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