Lodin Recipes
Slow cook a flavorful 5-pound Boston butt pork roast in a bacon-lined slow cooker for 16 hours, then shred and adjust with cooking liquid—perfectly tender and salty deliciousness!
Ingredients
- 5 pound Boston butt pork roast
- 3 slices of bacon
- 1½ tablespoons Alaea Red Hawaiian Coarse Sea Salt (or 1 Tbst fine)
- 5 peeled garlic cloves
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