Pasta alla Norma Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Pot
- Pan
- Stove
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 3 tablespoons olive oil, plus more for drizzling
- 1 small red onion, diced small
- Pinch red pepper flakes
- Three 425g cans whole peeled tomatoes, crushed by hand
- 2 tablespoons salt, plus more for sprinkling
- Freshly ground black pepper, for sprinkling
- 2 medium eggplants, sliced into thin rounds
- 2 fresh bay leaves
- 1kg rigatoni
- Fresh basil leaves, for garnish, optional
- Parmigiano Reggiano, for serving, optional
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