Pasta e fagioli al forno Recipe | Food Network UK

Name: Pasta e fagioli al forno Recipe | Food Network UK
Total time: 50 min
Ingredients: Salt; 500g penne rigate or whole-wheat penne; 125g pancetta, 3 to 4 slices thick cut like rasher bacon; 1 tbsp. extra-virgin olive oil; 2 ribs celery from the heart with leafy tops, chopped; 1 carrot, peeled and grated; 1 onion, peeled and chopped; 2 to 3 large cloves garlic, finely chopped; 2 sprigs fresh rosemary, leaves finely chopped; 3 to 4 sprigs fresh thyme, leaves finely chopped; 1 fresh bay leaf; Freshly ground black pepper; 1 (450g) tin small white beans "Roman" beans, such as Goya brand or, cannellini beans, rinsed and drained; 125ml dry white wine; 2 tbsp. butter; 2 tbsp. plain flour; 500ml milk; Nutmeg, to taste; 150g grated Romano

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This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Salt
500g penne rigate or whole-wheat penne
125g pancetta, 3 to 4 slices thick cut like rasher bacon
1 tbsp. extra-virgin olive oil
2 ribs celery from the heart with leafy tops, chopped
1 carrot, peeled and grated
1 onion, peeled and chopped
2 to 3 large cloves garlic, finely chopped
2 sprigs fresh rosemary, leaves finely chopped
3 to 4 sprigs fresh thyme, leaves finely chopped
1 fresh bay leaf
Freshly ground black pepper
1 (450g) tin small white beans "Roman" beans, such as Goya brand or, cannellini beans, rinsed and drained
125ml dry white wine
2 tbsp. butter
2 tbsp. plain flour
500ml milk
Nutmeg, to taste
150g grated Romano