Almond Crusted Baked Wolffish
This Almond Crusted Baked Wolffish is a crispy baked fish dinner that’s tender, flaky, and topped with a golden almond and panko crust.
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Ingredients
- 1 1/4 – 1 1/2 pounds wolffish, skin-off
- 3 tablespoons butter, melted
- 3/4 cup panko breadcrumbs
- 1/4 cup sliced almonds
- 1 tablespoon fresh chopped parsley, plus more for garnish
- Lemon wedges, for serving
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons paprika
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