Baked Fish with Almond, Panko, Parmesan Crust

Name: Baked Fish with Almond, Panko, Parmesan Crust
Total time: 25 min
Ingredients: 1/2 cup whole blanched almonds or slivered almonds; 3 T grated parmesan cheese; 1/4 cup panko; Zest from 1/2 cup lemon; 4 – 5 leaves of fresh basil or 1 t dried basil; 2 T olive oil; 2 6 to 8-ounce, 3/4 to 1″ thick fish fillets (cod, halibut, salmon or snapper); Kosher salt; fresh ground pepper; 4 teaspoons of dijon mustard; 3 T homemade or store-bought pesto (optional); Lemon wedges for serving

somethingnewfordinner.com

Easy and versatile baked fish can be adapted for nearly any dietary restrictions and comes together in under 30 minutes for a quick weeknight meal.

View full recipe on somethingnewfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

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