Ham Croquettes with Tuna Poke and Ají Crema - Recipes | Goya Foods

Ingredients

• 3 tbsp. butter
• 2½ cups Wheat Flour
• 1 packet Sazón without Annatto
• 1 onion, finely diced
• 2 packets Serrano Ham, finely diced
• 1½ cups of milk
• 3 oz. Manchego Cheese, grated
• 4 eggs, whisked
• 2 cups Bread Crumbs Made with Sazonador Total
• Adobo All-Purpose Seasoning with Pepper
• Corn Oil
• 1½ lbs. Sushi grade tuna, ½” cubes
• ¼ tbsp. Sesame oil
• 1 tbsp. Extra Virgin Olive Oil
• 3 tbsp. hoisin sauce
• 1 cda Lemon Juice
• 1 tbsp. Red Wine Vinegar
• 1 tbsp. soy sauce
• 1 tbsp. chives minced
• 1 tbsp. toasted black sesame seeds
• 2 tbsp. Sazonador Total
• 1 tsp. smoked paprika
• ½ tsp. Aji Amarillo – Yellow Hot Pepper Paste
• ¼ tbsp. Panela Fraccionada– Brown Sugar
• 1 packet Sazón with Coriander and Annatto
• ½ cup sour cream
• Pinch of sugar