Healthy Fulkopir Paturi Recipe (Bengali Style Cauliflower... | Archana's Kitchen

Ingredients

• 1 cup Cauliflower (gobi) grated
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Red Chilli powder
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Sugar
• 1 teaspoon Mustard oil
• Salt salt to taste
• 1 teaspoon Mustard seeds (Rai/ Kadugu) powder using mortar and pestle
• 3/4 teaspoon Poppy seeds powder using mortar and pestle
• 2 Green Chillies chopped
• 1/4 cup Fresh coconut grated
• 4 Garlic cloves
• 1/2 Banana leaf to line the steamer
• 1/2 Banana leaf lightly toss in heat and cut them into squares and remove the stem
• 10 Toothpicks
• Oil few drops for greasing