Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoe... | Archana's Kitchen
Master Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste) with our comprehensive recipe guide. Includes ingredients, step-by-step
Ingredients
- 1 cup Potatoes (Aloo) cubed
- 2 cup Cauliflower (gobi) cut into florets (approximately half of large sized cauliflower)
- 1 tablespoon Cumin seeds (Jeera) black
- 3 tablespoon Poppy seeds
- 1/2 teaspoon Turmeric powder (Haldi)
- 4 Green Chillies adjust
- 1 tablespoon Oil
- 1/2 teaspoon Salt
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