Wild Blueberry Chutney Recipe with Cranberries and Ginger

Ingredients

• 1/2 cup (125 ml) of raspberry vinegar
• 1/2 cup (100 g) of sugar
• 1 medium onion, minced
• 1/4 tsp of fresh minced ginger
• 1/8 tsp of ground cinnamon
• 1 tsp of minced lemon rind
• a pinch of cayenne pepper
• a pinch of salt
• 3 cups (450 g) of wild blueberries
• 1/4 cup (100 g) of dried cranberries