Celebrate National Barbecue Month with Brazilian Churrasco | Wandering Educators

Ingredients

• 1/3 cup freshly squeezed lemon juice
• 1 cup red wine
• 1/3 cup olive oil
• 1 tbsp. chopped fresh thyme
• ½ tbsp. chopped fresh rosemary
• 1/8 tsp. ground cumin
• 2 lb. boneless, skinless chicken breast, cut into 16 cubes
• 1 ½ tbsp. kosher salt
• 16 thin slices bacon (preferably applewood-smoked)
• 16 fresh sage leaves
• Freshly cracked black pepper