Honey Pie or Melopita (meh-LOH-peeta) - Rhode Island Beekeepers Association

Honey Pie or Melopita (meh-LOH-peeta) - Rhode Island Beekeepers Association

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Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. You can make this like a pie with a bottom and/or top crust....

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Ingredients

  • 1 lb Myzithra cheese (soft, or Ricotta cheese)
  • 3 Eggs (lightly beaten)
  • ½ cup Honey
  • 1 Lemon (the zest, grated)
  • 3 tbsp Flour
  • ¼ cup Sugar
  • Garnish: cinnamon (ground)
  • Garnish: honey
  • 1 ¼ cups Flour (all-purpose)
  • ⅓ cup Sugar
  • ¼ tsp Salt
  • 1 Egg (just the yolk)
  • 1 tsp Vanilla extract
  • 1 tbsp Brandy (or cognac) (optional)
  • 2 tbsp Water (iced)
  • 8 tbsp /1 Stick butter (unsalted, cut into 1/4 inch pieces)

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