Creamy Gochujang Noodles With Egg, Pickled Radishes, and Kimchi

Name: Creamy Gochujang Noodles With Egg, Pickled Radishes, and Kimchi
Ingredients: 8 ounces fresh or dried wheat noodles; 1 tablespoon olive oil; 8 garlic cloves, finely chopped; ¼ cup gochujang; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 cups Real California Heavy Cream; 2 medium radishes, thinly sliced with a mandolin or sharp knife 2 tablespoons white vinegar; 2 tablespoons water, warm; 2 tablespoons granulated sugar; 4 large soft boiled eggs Pickled radishes; 1 Persian cucumber, julienned; ½ cup kimchi, chopped; 1 tablespoon toasted sesame seeds

www.realcaliforniamilk.com

Creamy gochujang noodles with egg and kimchi. Spicy, rich comfort bowl.

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Ingredients

8 ounces fresh or dried wheat noodles
1 tablespoon olive oil
8 garlic cloves, finely chopped
¼ cup gochujang
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cups Real California Heavy Cream
2 medium radishes, thinly sliced with a mandolin or sharp knife 2 tablespoons white vinegar
2 tablespoons water, warm
2 tablespoons granulated sugar
4 large soft boiled eggs Pickled radishes
1 Persian cucumber, julienned
½ cup kimchi, chopped
1 tablespoon toasted sesame seeds