Cardamom-Spiced Rice Dumplings (Mandaputtu) | Saveur
These chewy, sweet rice balls are local to Kerala, and their sweet but strongly spiced flavor is typical of South Indian sweets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup plus 2 Tbspjaggery
- 1 cup rice flour
- 1⁄2 cup freshly grated coconut
- 1⁄2 cup green mung bean flour
- 1 1⁄2 tsp. freshly ground cardamom
- 2 tbsp. ghee
- 1⁄4 cup golden raisins
- 1⁄4 cup chopped cashews
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