Winter Citrus Salad | Recipe Cart

Ingredients

• 2 tablespoons blood orange juice
• 1 lime, juiced
• 1 tablespoon red wine or apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon Mustard
• 1 small clove garlic – minced or pressed
• Kosher Salt & Black Pepper
• 1/3 Cup Extra Virgin Olive Oil
• 3 to 4 cups lightly packed arugula or mixed greens
• 1 Blood Orange, peeled and sliced
• 1 Cara Cara Orange, peeled and sliced
• 1/2 grapefruit, peeled and sliced
• 1/4 red onion, thinly sliced
• a handful of fresh mint or parsley, torn
• ½ cup pomegranate arils (optional)
• 2-3 tablespoons pistachios
• grilled chicken or fish (optional)