Mint Chutney Potato Salad
Sick of basic potato salad? Bring this spicy, herby potato salad tossed in a fresh, creamy mint chutney dressing to your next potluck!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Cooking tools:
- Blender
- Food processor
- Stove
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- 1 1/2 pounds baby red potatoes
- 1 red onion, finely chopped
- Handful of mint leaves
- Handful of cilantro leaves, with stems
- 1 tbsp lemon juice
- 1/4 cup light mayonnaise or sour cream
- 2 tbsp nonfat greek yogurt
- 2 garlic cloves
- Juice of 1/2 lime
- 1 tsp cumin powder
- 1-3 thai chili peppers, or to taste
- 1 tbsp mustard
- large pinch of salt, to taste
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