Djaj Mahshi - Rice Stuffed Chicken - Rouba Shahin Middle Eastern Cooking

Ingredients

• 3 tablespoon olive oil
• ¼ cup pine nuts
• 350 grams lamb, minced
• 1 onion, diced
• 2 teaspoon bharat spice mix
• vegeta or Salt to taste (do not use both)
• 1 cup basmati rice, washed
• 1 cinnamon stick
• 2 bay leaves
• 1 ½ cups water
• 2 tablespoon fresh parsley, chopped
• 1 whole chicken, cleaned (1.5-2 kg)
• 5-6 tablespoon olive oil for chicken
• Salt and pepper to taste
• 2 teaspoon paprika