Anchor Christmas Trifle Station

Name: Anchor Christmas Trifle Station
Total time: 20 min
Ingredients: 24 mini meringues (from your local supermarket); 85g packet raspberry jelly; null 500ml Anchor Cream, whipped to soft peaks; null 1kg Anchor Custard; Sponge cake, cut into 3cm cubes; Selection of fresh berries (raspberries, blueberries, strawberries or whatever takes your fancy); Chocolate shavings; Mint sprigs to garnish

www.anchordairy.com

Cream & Custard Beautifully thick and creamy, Anchor Vanilla Custard is the ideal companion for Kiwi desserts.

Keywords

Desserts
Christmas

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Ingredients

24 mini meringues (from your local supermarket)
85g packet raspberry jelly
null 500ml Anchor Cream, whipped to soft peaks
null 1kg Anchor Custard
Sponge cake, cut into 3cm cubes
Selection of fresh berries (raspberries, blueberries, strawberries or whatever takes your fancy)
Chocolate shavings
Mint sprigs to garnish