Ingredients
- 10 g de zeste de citron vert
- 100 g de sucre en poudre
- 50 g de jus de citron vert fraîchement pressé
- 60 g d'eau
- 8 biscuits sablés au beurre
- 4 jaunes d'œufs
- 250 de mascarpone
- 4 blancs d'œufs
- 125 g de framboises fraîches
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