Ingredients
- 255 g de sucre
- 30 g fraise lyophilisée
- 285 g d'eau
- 2 œufs de gros calibre
- 1 jaune d'œuf
- 225 g de mascarpone
- 225 g de yogourt grec
- 24 biscuit à la cuillère
- 450 g de fraises
- feuilles de basilic frais
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