Tortilla Soup with Red Rice – Lotus Foods
This Mexican-inspired soup combines a rich tomato broth with chunky veggies, spicy jalapeños and crispy tortilla chips - a light but satisfying lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 1¾ cups water
- ½ tsp sea salt
- 1 cup Lotus Foods Organic Red Rice
- 1 tbsp avocado oil
- 1 cup red or yellow onion, chopped
- 3 cloves garlic, minced
- 1½ tsp ground cumin
- 1 tsp oregano
- 1 tsp chili powder or flakes, more to taste
- ½ tsp smoked paprika
- 1½ cups diced tomatoes
- 2 tbsp tomato paste
- 4 cups vegetable stock/broth
- 1 cup black beans
- 1 cup tinned sweetcorn
- ¼ cup lime juice
- sea salt, to taste
- black pepper, to taste
- 2 cups tortilla chips
- ¼ cup vegan sour cream
- ½ cup loosely packed cilantro leaves
- ½ avocado, thinly sliced
- 4-6 jalapeño slices
More Like This
Tortilla Rice Soup
usarice.com
Mexican-Inspired Tortilla Rice Soup Recipe | Mahatma® Rice
mahatmarice.com
Tortilla Soup - Vegan Recipe
vegkit.com
Tortilla Soup - Relish
relish.com
Tortilla Soup and Red Tomato Salsa | culture: the word on cheese
culturecheesemag.com
Tortilla Soup - Forks Over Knives
forksoverknives.com
Vegan Tortilla Soup
lemonstripes.com
My Easy & Flavorful Tortilla Soup Vegan
crock.recipes