Tortilla Soup - Vegan Recipe

Ingredients

• [Tortillas]
• 4-6 corn tortillas, cut into 3cm long strips
• 2 tablespoons olive oil, or more if frying
• Pinch of salt
• [Soup]
• Olive oil
• 1 onion, finely chopped
• 1 red capsicum, chopped
• 3 cloves garlic, minced
• 1 jalapeno, finely chopped (remove seeds for a mild soup)
• 2 teaspoons chilli powder (optional, or to taste)
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 3-4 cups vegetable stock, as needed
• 2 x 400g cans black beans, drained and rinsed
• 1 x 400g can diced tomatoes
• 1 cup corn, canned or fresh
• 1/4 cup fresh coriander, finely chopped plus more to serve.
• 1 avocado, chopped
• Fresh lime, to serve