Balloon bread/panini bread - bb-mix.net
Fluffy bread perfect for homemade paninis, ideal for freezing and enjoying later. Ideal with mozzarella, tomato, and pesto. Servings: 8 | Prep: 1hr 10min | Cook: 15min. Try it now! @bb-mix.net
Ingredients
- 15 grams yeast
- 320 grams water
- 500 grams spelt flour (type 630) or wheat flour (type 550) and a little more
- 2 tsp salt
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