Bomboloni (Italian Donuts) - Recipe | Bonapeti.com
You won`t be able to get enough of them - aromatic, sweet, fluffy, magical. Enjoy the bomboloni from a master chef. Heat the milk slightly and dissolve
Keywords
- bomboloni
- bomboloni recipe
- bomboloni italian donuts
- how to make bomboloni
Ingredients
- flour - 2 1/2 cups (600 g)
- sugar - 1/3 cup (80 g)
- yeast - 1 2/3 tbsp (25 g), cube
- vanilla sugar - 1 tbsp
- milk - 1 cup (250 ml)
- eggs - 2
- butter - 3 1/3 tbsp (50 g), softened, divided into 4 parts
- oil - for frying
- sugar - for rolling
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