Sautéed Broccoli with Provolone Cheese
Who doesn't enjoy cheese covered broccoli? This recipe explains how to par-boil broccoli to get even cooking, and then toss it into a hot pan to get a tasty
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Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 1 tsp salt
- 1 head broccoli (cut into small florets)
- 1 tbsp olive oil
- 1 tsp olive oil
- 1 tbsp garlic (minced)
- ¼ tsp black pepper
- 2-3 slices provolone cheese
- 2 tbsp pine nuts (toasted)
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