Peppercorn Steak with Creamy Sauce Recipe | Gourmet Steak Dinner
Enjoy a gourmet meal with this Peppercorn Steak recipe topped with a creamy, brandy-infused sauce. Perfectly seared filet mignon for steak lovers!
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 filet mignon steaks (1.5 inches thick).
- Salt and freshly ground black pepper, to taste.
- 2 tbsp olive oil.
- 3 tbsp whole peppercorns, crushed.
- ¼ cup brandy or cognac.
- 1 cup heavy cream.
- 1 tbsp Dijon mustard.
- 1 tbsp Worcestershire sauce.
- Fresh parsley, chopped (for garnish).
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