Creamy Peppercorn Sauce For Steak and Beef (Quick & Easy 12-Min Recipe)
Rich, velvety peppercorn sauce made with beef stock, cream and crushed peppercorns. Perfect companion for steak and other beef dishes.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Stove
- Airtight container
Ingredients
- 2 tbsp butter
- 1 cup beef stock
- 1 tsp Dijon mustard
- ¼ cup heavy cream
- 1 tbsp black peppercorns, crushed
- ½ tsp salt
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