Peppercorn Steak with Creamy Sauce Recipe | Gourmet Steak Dinner
Enjoy a gourmet meal with this Peppercorn Steak recipe topped with a creamy, brandy-infused sauce. Perfectly seared filet mignon for steak lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 filet mignon steaks (1.5 inches thick).
- Salt and freshly ground black pepper, to taste.
- 2 tbsp olive oil.
- 3 tbsp whole peppercorns, crushed.
- ¼ cup brandy or cognac.
- 1 cup heavy cream.
- 1 tbsp Dijon mustard.
- 1 tbsp Worcestershire sauce.
- Fresh parsley, chopped (for garnish).
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Steak with Creamy Peppercorn Sauce Recipe: How to Make It
tasteofhome.com
Filets Mignons with Peppercorn Cream Recipe
barbecuebible.com
Steak with Creamy Peppercorn Sauce - PantryLink Recipes
pantrylink.app
Foryoueats: Peppercorn Steak
foryoueats.com
Grilled Steak with Creamy Peppercorn Sauce Recipe
farmanddairy.com
Sirloin Steak with Creamy Peppercorn Sauce Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Peppercorn Sauce For Steak and Beef (Quick & Easy 12-Min Recipe)
recipebyme.com
Creamy Peppercorn Sauce For Steak and Beef (Quick & Easy 12-Min Recipe)
recipebyme.com