Cherry Cobbler With Cake Mix

Ingredients

• 2-15 oz cans (or you can use fresh-season cherries) cherry pie filling
• 1 teaspoon vanilla extract
• juice from 1 lemon (if you want a freshness)
• 1 box yellow cake mix (15.25 oz)
• 1 cup unsalted butter, melted (2 sticks)
• 1 cup nuts (chopped) *optional*
• 1 tsp cinnamon (for extra warmth)