Cherry Cobbler Recipe

Name: Cherry Cobbler Recipe
Ingredients: 500 g Cherries (Frozen and pitted); 150 g Sugar; 1 tsp Almond Extract; ¼ tsp Ground Allspice; 60 g Pastry Flour (Whole Wheat); 100 g Sugar; 40 g Plain Flour; 1 tsp Baking Powder; ¼ tsp Salt; 2 large Eggs; 100 ml Milk; 2 tbsp Bourbon Extract; 2 tsp Lemon Peel (Finely grated); 1 tsp Vanilla Extract

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Delicious cherries are baked into a warm, delicate cake in this simple cherry cobbler recipe. Serve with whipped cream or vanilla ice cream.

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Ingredients

500 g Cherries (Frozen and pitted)
150 g Sugar
1 tsp Almond Extract
¼ tsp Ground Allspice
60 g Pastry Flour (Whole Wheat)
100 g Sugar
40 g Plain Flour
1 tsp Baking Powder
¼ tsp Salt
2 large Eggs
100 ml Milk
2 tbsp Bourbon Extract
2 tsp Lemon Peel (Finely grated)
1 tsp Vanilla Extract

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