Delicious and Healthy Wild Rice with Rosemary and Cashew Stuffing Recipe

Ingredients

• 1 cup wild rice
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1/2 cup cashews, chopped
• 2 tablespoons fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper