The Best Gluten-Free Cake Recipe – Moist and Flavourful | PEKIS Recipes

Name: The Best Gluten-Free Cake Recipe – Moist and Flavourful | PEKIS Recipes
Ingredients: 250 ml (1 cup) buttermilk (alternative: 240 ml almond milk + 10 ml vinegar or lemon juice for a dairy-free option); 200 g (1 cup) granulated sugar; 120 ml (½ cup) vegetable oil (alternative: melted coconut oil); 3 large eggs; 1 tsp vanilla extract; 200 g (1½ cups) gluten-free all-purpose flour blend (ensure it contains xanthan gum or guar gum); 50 g (½ cup) almond flour (optional for added moisture, substitute with oat flour if allergic to nuts); 1 tsp baking powder; ½ tsp salt (1 g = ¼ tsp); 30 g (¼ cup) unsweetened cocoa powder (if making a chocolate variation); 250 g (2 cups) powdered sugar; 100 g (½ cup) unsalted butter, softened (substitute with vegan butter for a dairy-free version); 2 tbsp milk or non-dairy alternative

pekis.eu

Baking a gluten-free cake that’s not only moist but also packed with flavor can feel like a challenge. However, this recipe redefines expectations…

View Original

Share this recipe:

Ingredients

250 ml (1 cup) buttermilk (alternative: 240 ml almond milk + 10 ml vinegar or lemon juice for a dairy-free option)
200 g (1 cup) granulated sugar
120 ml (½ cup) vegetable oil (alternative: melted coconut oil)
3 large eggs
1 tsp vanilla extract
200 g (1½ cups) gluten-free all-purpose flour blend (ensure it contains xanthan gum or guar gum)
50 g (½ cup) almond flour (optional for added moisture, substitute with oat flour if allergic to nuts)
1 tsp baking powder
½ tsp salt (1 g = ¼ tsp)
30 g (¼ cup) unsweetened cocoa powder (if making a chocolate variation)
250 g (2 cups) powdered sugar
100 g (½ cup) unsalted butter, softened (substitute with vegan butter for a dairy-free version)
2 tbsp milk or non-dairy alternative