Gluten Free Wedding Cake Tasting: 5 Amazing Ideas for Your…

Ingredients

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup almond milk (or dairy-free alternative)
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tablespoons heavy cream (or dairy-free alternative)
• 2 teaspoons vanilla extract (for frosting)
• A pinch of salt (for frosting)
• Fresh flowers (edible varieties) or gluten-free sprinkles (for garnish)