Desi Style Omelet | Rosemary Farm

Ingredients

• 1/2 cup spinach, cut into thin strips
• 1/4 small red bell pepper, small diced
• 1/4 small onion, finely chopped
• 1 green chili, cut into slices
• 1/4 tsp curry powder
• 1/8 tsp ground cumin
• 1/8 tsp salt
• 1/16 tsp pepper
• 2 Large Rosemary Farm Eggs
• 1 tsp sunflower oil