Avocado Sweet Potato Toast with a Fried Egg - Patricia Bannan, MS, RDN
| Photo Credit: Jennifer Chong | Recipe excerpt from my book, From Burnout to Balance: 60+ Healing Recipes & Simple Strategies to Boost Mood, Immunity, Focus &
Ingredients
- 2 lengthwise slices (about 1 ⁄3-inch thick) baked sweet potato with peel
- 2 teaspoons avocado oil or sunflower oil
- 2 large eggs
- 1/2 medium avocado, sliced
- 1/4 teaspoon flaked sea salt
- 3 tablespoons store-bought salsa verde
- 2 tablespoons minced chives or chopped cilantro
- Freshly ground black pepper
- Supercharger: 2 small radishes, sliced extra-thin (optional)
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