Chilli Cheese & Potato Stuffed Roti - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Traditional Roti Mix (+160ml cold water/vegetable oil for coating & frying)*
• 2 medium potatoes (approx. 175g total when peeled), peeled
• ½ green pepper, deseeded, roughly chopped
• 2 spring onion, roughly chopped
• 1 large clove of garlic, roughly chopped
• ½ scotch bonnet chilli or 1 medium-hot red chilli, deseeded
• good handful of fresh coriander
• 125g grated Cheddar cheese
• sea salt & freshly ground black pepper
• Ainsley Hot Pepper Sauce or Curried Red Pepper Ketchup, to serve*