Red Pepper, Goat's Cheese & Couscous Air Fryer Frittata - Ainsley Harriott
Easy and tasty Red Pepper, Goat's Cheese & Couscous Air Fryer Frittata for lunch or light dinner. Perfect cold for lunches or picnics.
Ingredients
- 1 x packet of Ainsley Couscous (Sundried Tomato & Garlic or Roasted Vegetable work well)
- 5 eggs
- splash of milk
- 1 tbsp chopped fresh parsley
- 1 small red pepper, deseeded and diced
- 2 spring onions, finely sliced
- handful of baby spinach leaves, roughly chopped
- 60-80g goat’s cheese
- salt and pepper
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