Chilli Cheese & Potato Stuffed Roti - Ainsley Harriott

Name: Chilli Cheese & Potato Stuffed Roti - Ainsley Harriott
Ingredients: 1 x packet of Ainsley Traditional Roti Mix (+160ml cold water/vegetable oil for coating & frying)*; 2 medium potatoes (approx. 175g total when peeled), peeled; ½ green pepper, deseeded, roughly chopped; 2 spring onion, roughly chopped; 1 large clove of garlic, roughly chopped; ½ scotch bonnet chilli or 1 medium-hot red chilli, deseeded; good handful of fresh coriander; 125g grated Cheddar cheese; sea salt & freshly ground black pepper; Ainsley Hot Pepper Sauce or Curried Red Pepper Ketchup, to serve*

www.ainsley-harriott.com

Spicy chilli cheese and potato stuffed rotis inspired by Trinidadian pepper roti—perfect for a flavorful lunch or brunch. Try with fried egg and Ainsley's Red Pepper Ketchup. Enjoy!

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

1 x packet of Ainsley Traditional Roti Mix (+160ml cold water/vegetable oil for coating & frying)*
2 medium potatoes (approx. 175g total when peeled), peeled
½ green pepper, deseeded, roughly chopped
2 spring onion, roughly chopped
1 large clove of garlic, roughly chopped
½ scotch bonnet chilli or 1 medium-hot red chilli, deseeded
good handful of fresh coriander
125g grated Cheddar cheese
sea salt & freshly ground black pepper
Ainsley Hot Pepper Sauce or Curried Red Pepper Ketchup, to serve*