Red Pepper, Goat's Cheese & Couscous Air Fryer Frittata - Ainsley Harriott

Name: Red Pepper, Goat's Cheese & Couscous Air Fryer Frittata - Ainsley Harriott
Ingredients: 1 x packet of Ainsley Couscous (Sundried Tomato & Garlic or Roasted Vegetable work well); 5 eggs; splash of milk; 1 tbsp chopped fresh parsley; 1 small red pepper, deseeded and diced; 2 spring onions, finely sliced; handful of baby spinach leaves, roughly chopped; 60-80g goat’s cheese; salt and pepper

www.ainsley-harriott.com

Easy and tasty Red Pepper, Goat's Cheese & Couscous Air Fryer Frittata for lunch or light dinner. Perfect cold for lunches or picnics.

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Ingredients

1 x packet of Ainsley Couscous (Sundried Tomato & Garlic or Roasted Vegetable work well)
5 eggs
splash of milk
1 tbsp chopped fresh parsley
1 small red pepper, deseeded and diced
2 spring onions, finely sliced
handful of baby spinach leaves, roughly chopped
60-80g goat’s cheese
salt and pepper