Sourdough Belgian Waffles Recipe
Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough. A perfect treat for a special brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturesforhealth.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup active sourdough starter
- 1 cup warm water
- 1 1/2 cups all-purpose flour
- 5 Tbsp. melted butter
- 2 Tbsp. honey
- 3/4 tsp. salt
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 tsp. baking soda
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