Perfect Butternut Squash Muffins - Master recipes
Preheat oven to 400 degrees F (200 degrees C). Grease 20 muffin cups. Cut a 1/2-inch hole into the larger part of the squash and cover with a damp paper towel. Cook squash in a microwave oven in...
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Ingredients
- Butternut squash - 1 small
- Eggs - 3
- Water - ½ cup
- Vegetable oil - ½ cup
- White sugar - ½ cup
- Brown sugar - ½ cup
- Whole wheat flour - 2 cups
- All-purpose flour - 1 cup
- Baking powder - 1 ½ teaspoons
- Baking soda - 1 ½ teaspoons
- Ground cinnamon - 1 ½ teaspoons
- Salt - ½ teaspoon
- Nutmeg - ½ teaspoon
- Ground cloves - ½ teaspoon
- Pumpkin pie spice - ½ teaspoon
- Raisins (Optional) - ¼ cup
- Chopped walnuts (Optional) - ¼ cup
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